La Galette du Pequeu

The hotel is a restaurant, so you can&#39;t expect a large kitchen, but the table views are shared. I had ordered the bar gift while my companion chose the Norman scalp with his cuttings. The least I can say is that I was disappointed with my dish. The fish did not seem to be freshly sinned, while we are a few hundred meters from the sea ...The small fish and carotes were passable (certainly in mouth). But the pasta is a little too cooked.Once again, it is not a 3* restaurant but the rest of the hotel of the Poste. The staff is friendly and friendly, and the staff is very friendly and friendly.

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